Lemon Cream Cheese Bread is a delightful treat that brings a slice of sunshine right to your table. This recipe was handed down from my grandmother and has become a favorite in our household, particularly during spring and summer months when we crave those fresh, citrusy flavors. It’s a perfect balance of tangy lemon and rich cream cheese that is sure to please both kids and adults alike. Whether you’re baking it for a cozy family breakfast or as a thoughtful gift for a friend, this bread is sure to brighten anyone’s day.
Lemon Cream Cheese Bread pairs wonderfully with a side of fresh fruit salad, especially with berries, as they complement the zesty lemon flavor perfectly. For a heartier breakfast, serve it alongside scrambled eggs or a veggie omelet. It’s also delightful with a cup of tea or coffee for an afternoon snack. When serving for a gathering, a dollop of whipped cream or a light drizzle of honey can make it feel extra special.
Lemon Cream Cheese Bread
Servings: 8-10
Like Sugar & Co – Baking for more
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
Directions
CONTINUE READING NEXT PAGE
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Caramelized Onion
Wrap potatoes in tin foil and put in crock pot
My 6-Year-Old Asked Her Teacher, ‘Can Mommy Come to Donuts with Dad Instead? She Does All the Dad Stuff Anyway’
How to Use Dryer Sheets to Clean Toilets in No Time Flat
Backpulver ist der beste Freund des Gärtners: Hier sind 10 clevere Verwendungsmöglichkeiten im Garten
How to clean the oven: I saw my mother-in-law do it, you don’t scrub anything and the result is amazing!
Crispy Baked Chicken Wings
How to Grow Endless Amounts of Ginger at Home
