Preheat and Prep (10 minutes):
Preheat your oven to 325°F (163°C).
Grease a 2-quart baking dish or individual ramekins with butter or non-stick spray.
Mix the Custard (5 minutes):
In a large mixing bowl, whisk together the sweetened condensed milk, eggs, hot water, salt, and vanilla extract.
Whisk until everything is well combined and smooth.
Pour and Bake (45-60 minutes):
Pour the custard mixture into the prepared baking dish or divide it evenly among ramekins.
Place the baking dish or ramekins in a larger baking pan.
Carefully pour hot water into the larger pan until it reaches about halfway up the sides of the custard dish.
Bake the custard in the preheated oven for 45-60 minutes, or until a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.
Cool and Garnish (at least 2 hours):
Carefully remove the custard from the oven and take the baking dish or ramekins out of the water bath.
Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving.
Before serving, sprinkle a light dusting of ground nutmeg over the top for an extra touch (optional).
Quick Sesame Chicken
This is why you should massage your feet every night before bed
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
How to Make a Perfect Baked Potato
How Often Should You Change Your Bed Linens?
How to Make your Snake Plant Bloom and Fill the Air with Fragrance for Weeks
How to Clean Black Mold on Refrigerator Gasket in Minutes
Just 1 Teaspoon Under Any Flower — It Will Turn Green Again and Bloom Magnificently!
POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT