“My Nana and aunties used to make this when I was young”

Let sit for at least two hours before garnishing:
After the custard has baked, carefully remove the baking dish or ramekins from the water bath.
After the custard has cooled to room temperature, place it in the refrigerator for a minimum of two hours before to consumption.
For an added touch, you may optionally dust the top with powdered nutmeg before serving

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