“My Nana and aunties used to make this when I was young” (Page 4 ) | August 10, 2024
Annonce:
Let sit for at least two hours before garnishing:
After the custard has baked, carefully remove the baking dish or ramekins from the water bath.
After the custard has cooled to room temperature, place it in the refrigerator for a minimum of two hours before to consumption.
For an added touch, you may optionally dust the top with powdered nutmeg before serving
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