“My Nana and aunties used to make this when I was young” (Page 4 ) | August 10, 2024

Annonce:

Let sit for at least two hours before garnishing:

After the custard has baked, carefully remove the baking dish or ramekins from the water bath.

After the custard has cooled to room temperature, place it in the refrigerator for a minimum of two hours before to consumption.

For an added touch, you may optionally dust the top with powdered nutmeg before serving

Next: Easy Avocado Mayonnaise: A Delicious and Diet-Friendly Recipe

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