Cheesecake Fruit Salad in a Tin Foil Tray is a delightful dessert that combines the creamy goodness of cheesecake with the refreshing taste of fruit. It’s perfect for family gatherings or a simple treat after dinner. This dish is easy to prepare and can be made ahead of time, making it a convenient option for busy parents. The caramel sauce and granola on top add a lovely crunch and sweetness that everyone will enjoy.
This cheesecake fruit salad pairs beautifully with a light, crisp salad or grilled chicken for a balanced meal. You can also serve it alongside a variety of finger sandwiches for a delightful afternoon tea. For a more indulgent treat, consider adding a scoop of vanilla ice cream on the side.
Cheesecake Fruit Salad In Tin Foil Tray
Servings: 8
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Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
2 cups mixed fresh fruit (such as strawberries, apples)
1/2 cup caramel sauce
1/2 cup granola
Directions
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“I’ve been making this at least once a week for the past month!”
