1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the powdered sugar and vanilla extract, and mix until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Spread the cheesecake mixture evenly in a tin foil tray.
5. Arrange the mixed fresh fruit on top of the cheesecake layer.
6. Drizzle the caramel sauce over the fruit.
7. Sprinkle the granola on top for added crunch.
8. Chill in the refrigerator for at least 1 hour before serving.

Variations & Tips
For a nut-free version, use nut-free granola or omit the granola altogether. If you have picky eaters, let them choose their favorite fruits to include in the salad. You can also try adding a layer of crushed graham crackers at the bottom for a more traditional cheesecake feel. For a healthier option, use low-fat cream cheese and whipped topping.