The Challenges of Traditional Defrosting
Conventional methods usually involve switching off the freezer, unloading all the food, and waiting hours for the ice to melt. This can be frustrating, especially if you have a full freezer. The process often leaves puddles of water at the bottom and raises the risk of food spoilage if things don’t move quickly enough.

For illustrative purposes only (istockphoto)
Introducing Nana’s Effortless Method
Nana’s trick is a simple game-changer. It uses a household item you already have on hand, requires minimal effort, and dramatically speeds up the defrosting process. Best of all, it helps keep the cleanup to a minimum.

Step-by-Step: How to Use Nana’s Trick
Unplug the freezer and remove all the contents.

Lay down towels at the bottom to absorb melting ice.

Place a large bowl of hot water inside the freezer.

Close the door and let the steam work for 20–30 minutes.

Check the progress, and use a plastic spatula to gently lift off loosened ice.

Wipe down the interior with a clean cloth, then plug the freezer back in.

What You’ll Need
Large bowl

Hot water

Towels

Plastic spatula

Clean cloth

Since these items are common in nearly every home, Nana’s method is practical and cost-free.

For illustrative purposes only (istockphoto)
Safety Tips to Keep in Mind
Always unplug the freezer before starting to prevent electrical hazards.

Use a plastic spatula, never metal, to avoid damaging the freezer walls.

Handle hot water with care to prevent burns.

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