Why This Trick Works So Well
This method is:

Fast and efficient — steam softens ice quickly.

Low effort — minimal scraping is required.

Safe for food — less time unplugged means reduced risk of spoilage.

Eco-friendly — no need for chemical sprays.

For illustrative purposes only (istockphoto)
How It Compares to Traditional Methods
Traditional defrosting often takes several hours and leaves behind a watery mess. In contrast, Nana’s hot-water trick works in under half the time and is far less messy. Steam naturally loosens ice, making it one of the simplest and most environmentally friendly options available.

FAQs About Freezer Defrosting
1. How often should I defrost my freezer?
Once or twice a year, or whenever the ice layer reaches about a quarter inch.

2. Can I use this trick on a frost-free freezer?
Frost-free models usually don’t require manual defrosting, but if ice does build up, this method works perfectly.

3. What should I do with food during the process?
Store it in a cooler with ice packs to keep it cold while you work.

For illustrative purposes only (istockphoto)
Conclusion: Freezer Maintenance Made Simple
Defrosting your freezer doesn’t have to be a dreaded household task. Thanks to Nana’s simple trick, you can clear away ice buildup quickly, with minimal mess or stress. By adding this method to your regular maintenance routine, you’ll save time, keep food safe, and ensure your freezer runs efficiently for years to come.