There’s something truly comforting about a vanilla bean custard tart, a classic dessert that always brings a touch of elegance to the table. This delightful tart has its roots in European patisserie, where custards have long been celebrated for their creamy textures and rich flavors. Perfect for family gatherings or a cozy night in, this tart is sure to impress both in taste and presentation. The smooth, fragrant custard, flecked with vanilla bean, pairs beautifully with a flaky, buttery crust, making it a favorite in our household.
This vanilla bean custard tart is a versatile dessert that pairs wonderfully with a variety of sides. For a fresh contrast, serve it with a simple mixed berry salad or a few fresh strawberries on the side. A dollop of whipped cream or a scoop of vanilla ice cream can add an extra layer of indulgence. If you’re serving it after dinner, a hot cup of coffee or tea makes for a perfect accompaniment.
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Vanilla Bean Custard Tart
Ingredients
1 refrigerated pie crust
2 cups whole milk
1 vanilla bean, split and seeds scraped
3/4 cup granulated sugar
5 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter
2 cups whole milk
1 vanilla bean, split and seeds scraped
3/4 cup granulated sugar
5 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter
Directions
