Directions
Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove the sausage from the skillet and set aside.
In the same skillet, add the onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.
Add the garlic and spinach to the skillet and cook for another 2 minutes until the spinach is wilted.
Pour in the white wine and let it simmer until almost evaporated, about 2-3 minutes.
Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let the mixture simmer for about 10 minutes to thicken.
Return the browned sausage to the skillet and add the fresh basil and parsley. Cook for an additional 2-3 minutes.
Meanwhile, cook the egg noodles according to package instructions. Drain and add them to the skillet, tossing to coat evenly with the sauce.
Serve hot, garnished with extra basil or parsley if desired.