My Polish friend showed my Southern nana this recipe and she couldn’t stop eating it! (Page 3 ) | November 21, 2025

7. Serve hot with your choice of toppings or sides.
Variations & Tips
For a cheesy twist, add a handful of grated cheddar or Parmesan cheese to the potato mixture. If you prefer a spicier version, mix in some chopped jalapeños or a pinch of cayenne pepper. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also experiment with adding herbs like dill or parsley for extra flavor.