Last week I invited 3 friends over for dinner.
Of course, I made a nice salad, with my homemade vinaigrette.
At the end of the evening, all 3 praised my vinaigrette.
So, I thought it was high time I shared my homemade vinaigrette recipe with you!
And if you’re like me, your calorie counter explodes every time you have a big meal with friends
With this delicious vinaigrette, you will be able to stuff yourself with delicious salads between all those big, calorie-packed meals.
I’ve been making my own salad dressings for years. And this recipe is my favorite.
I’ve been preparing it every week for 7 years. To preserve it, I use a jam jar.
It was my husband who gave me the idea to prepare my homemade vinaigrette. He and my friends find it much better than store-bought salad dressings.
This recipe is by far our favorite, and what’s more, it’s very easy to prepare! I hope you will try it too.
3 tips for making a successful homemade vinaigrette:
To prepare this homemade vinaigrette, there are 3 tips to follow:
Tip #1:
Continued on next page
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
Embrace Nature’s Duo: The Banana and Lemon Fusion
Should You Dye Gray Hair With Coffee? Everything You Need to Know
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Incredibly delightful! My hubby couldn’t stop kissing me after tasting these!
The Definitive Handbook on Nurturing Kalanchoe Plants
The size of your little finger reveals a secret about you!!
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea