Baked Leche Flan

CAJUN SHRIMP AND STEAK ALFREDO PASTA

rack Proof: New York Style Cheesecake

EAT VEGETABLE BEEF SOUP

PREPARATION:
Preheat your oven to 350°F (175°C).
In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
Add the shredded cooked chicken, shredded cheddar cheese, and frozen hashbrowns to the bowl and mix thoroughly.
Lightly grease a 9×13 inch baking dish.
Pour the hashbrown mixture into the prepared baking dish, spreading it evenly.
In a separate bowl, combine the crushed cornflakes with the melted butter, mixing until the cornflakes are evenly coated.

Enjoy !