This recipe transforms classic enchiladas into a convenient and flavorful slow cooker casserole, perfect for busy weeknights. Tender chicken, melty cheese, and a savory enchilada sauce come together effortlessly for a satisfying and crowd-pleasing meal.
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Cheese
corn tortillas
Corn Tortillas
Groceries
Corn tortilla
slow cooker
casserole
Slow Cooker
oven
Cake
Slow Cooker Chicken Enchilada Casserole
Ingredients:
Ingredient Quantity
Boneless, Skinless Chicken Breasts 2-3
Enchilada Sauce 1 large can (about 28 oz)
Corn Tortillas 10
Cheddar Cheese, Shredded 2 cups
Black Olives (optional) To taste
Instructions:
Slow Cooker Setup:
Place the boneless, skinless chicken breasts in your slow cooker.
