The Southern Upside Down Pecan Cake holds a special place in my heart, reminiscent of family gatherings and holiday dinners where the smell of caramelized pecans and buttery cake filled our farmhouse kitchen. This cake, baked in a simple jelly roll pan just like my grandmother used to, is a testament to the timeless tradition of Southern baking. With its rich history rooted in using simple, wholesome ingredients, this cake is perfect for those who want to bring a piece of Southern charm to their table.
This delightful cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more traditional touch, serve it alongside a cup of hot coffee or sweet tea. Complement the rich flavors with a light salad or roasted vegetables, adding balance to your meal.
Southern Upside Down Pecan Cake
Servings: 12
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Ingredients
1/2 cup unsalted butter
1 cup packed brown sugar
1 1/2 cups pecan halves
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
Directions
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I had no clue!
I didn’t know I was doing it incorrectly all this time! I will attempt this tonight
