Creamy feta chicken salad is a delightful fusion of Mediterranean flavors and classic American comfort food. This dish combines the tangy richness of feta cheese with tender chunks of chicken, creating a salad that is both satisfying and refreshing. Originating from the desire to blend the robust flavors of Greek cuisine with the familiar textures of a chicken salad, this recipe is perfect for those looking to explore new culinary horizons while enjoying a hearty meal. It’s an excellent choice for a quick lunch or a light dinner, offering a balance of protein and flavor that is both nourishing and delicious.
This creamy feta chicken salad pairs wonderfully with a side of crusty bread or pita, which can be used to scoop up the salad or simply enjoyed alongside. For a complete meal, consider serving it with a fresh green salad dressed with a simple vinaigrette or a bowl of soup, such as a classic tomato or a light vegetable broth. A glass of chilled white wine or iced tea would also complement the flavors beautifully, making it a perfect choice for a casual lunch or a relaxed dinner.
Creamy Feta Chicken Salad
Servings: 4
Ingredients
2 cups cooked chicken, diced or shredded
1/2 cup crumbled feta cheese
1/4 cup Greek yogurt
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 cup red onion, finely chopped
1/4 cup cucumber, diced
1/4 cup cherry tomatoes, halved
1 tablespoon fresh dill, chopped
Salt and pepper to taste
Directions
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