My whole family couldn’t get enough of this. Next time, I’m making double! | February 3, 2025
Annonce:
Ingredients:
1 pork tenderloin (about 1.5-2 lbs)
8-10 slices of bacon
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil
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