Brown the ground beef in a skillet and drain any excess fat.
Add in the onions and peppers and sauté for 4 minutes.
Stir in the taco seasoning packet.
In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.
Place four large tortillas on a flat surface.
Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
Top with meat mixture, sour cream, onions, peppers, and crushed Doritos.
Fold in the sides of the tortillas and roll up like a burrito.
Heat a skillet over medium heat.
Place the wraps into the skillet and toast until crispy on both sides.
Serve immediately with shredded lettuce and any additional toppings you prefer.
Enjoy your delicious, homemade burritos!