Southern Style Smothered Pork Chops are a classic comfort food that showcases the rich, soulful flavors of Southern cuisine. This dish, beloved across generations, combines tender pork chops with a deliciously creamy gravy, making it the perfect choice for a hearty, satisfying meal. Originally hailing from the American South, this recipe has been passed down through families, becoming a staple at Sunday dinners and special gatherings. Whether you’re looking to explore new culinary horizons or yearning for a taste of home-cooked tradition, this dish captures the essence of Southern hospitality and flavor.
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
Southern Style Smothered Pork Chops are a classic comfort food that showcases the rich, soulful flavors of Southern cuisine. This dish, beloved across generations, combines tender pork chops with a deliciously creamy gravy, making it the perfect choice for a hearty, satisfying meal. Originally hailing from the American South, this recipe has been passed down through families, becoming a staple at Sunday dinners and special gatherings. Whether you’re looking to explore new culinary horizons or yearning for a taste of home-cooked tradition, this dish captures the essence of Southern hospitality and flavor.
Smothered Pork Chops pair wonderfully with a variety of classic Southern sides. Creamy mashed potatoes or fluffy white rice are perfect for soaking up the rich gravy. For some greens, consider a side of sautéed collard greens or green beans with a hint of garlic. And don’t forget a slice of cornbread to complete this comforting meal, soaking up every last bit of that delicious gravy.
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Southern Style Smothered Pork Chops
Servings: 4Ingredients
4 bone-in pork chops, about 1-inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
2 cups chicken broth
1/2 cup heavy cream
2 tablespoons butter
1 tablespoon fresh thyme leaves (optional)
Directions
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