Nana used to make this every Sunday before church. Still my fave! (Page 3 ) | April 30, 2025

Variations & Tips
– For a little extra kick, add a dash of hot sauce or sprinkle in some cayenne pepper.
– If you’re watching your waistline, feel free to swap out the mayonnaise and sour cream with Greek yogurt for a lighter version.
– No sweet pickle relish on hand? Chop up some dill pickles or throw in some capers for a tangy twist.
– Make it a day ahead; it gives the flavors even more time to become besties in the fridge.
– Love herbs? Fresh dill or chives would be welcome additions to this flavorful party.

There you have it, my dear pasta salad pals. Trust me, bring this dish to the table, and you’ll have folks begging for the recipe faster than you can say “more please!” Happy cooking!

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