nana’s beef tips with noodles (Page 2 ) | August 1, 2025
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How To Make nana’s beef tips with noodles?

Sprinkle stew meat with seasoning salt.
1.Sprinkle stew meat with seasoned salt.
Coat stew meat with flour.
2.Coat with flour.
Heat oil in a saucepan.
3.Heat oil in large saucepan.
Brown stew meat.
4.Brown stew meat on all sides in hot oil.
Add water to a saucepan and bring to a boil.
5.Add 2 1/2 – 3 cups of water and bring to a boil. Boil on medium/high heat until the meat is tender (about 1 hr 15 min – 1 hr 30 min). Add water as needed.
Cover and let stand.
6.Cover and let stand.
Prepare noodles per package directions.
7.Prepare noodles per package directions.
Melt butter in the saucepan the meat was cooked in.
8.Remove stew meat and broth and place in a bowl. For the gravy, in the saucepan the meat was cooked in, melt butter.
Add flour to the butter.
9.Then add flour.
Stir until flour is browned.
10.Stir for about 2-3 minutes until browned. Add season salt and black pepper.
Add stew meat and broth.
11.Add stew meat, reserved broth, and a can of beef broth to the flour mixture in the saucepan.
Simmer until thickened.
12.Simmer until thickened, stirring occasionally.
Stir in paprika.
13.Add paprika.
Serve beef tips over noodles.
14.Serve over cooked noodles. Can also be served with rice or mashed potatoes.

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