Serving Suggestions
Dust with powdered sugar for a simple finish.
Serve warm with vanilla ice cream.
Pair with hot coffee, sweet tea, or milk.
Add a drizzle of caramel sauce for extra indulgence.
Tips for the Best Vanilla Wafer Cake
Crush the wafers finely for a more uniform texture.
Don’t skip the coconut—it keeps the cake moist.
Use room-temperature ingredients to ensure a smooth batter.
Let it rest overnight for deeper flavor (Nana swore by this!).
Final Thoughts
Nana’s Vanilla Wafer Cake is more than dessert—it’s a warm reminder of home, family, and simple pleasures shared around the table. With its buttery richness, sweet nostalgia, and irresistible texture, this cake continues to win hearts just as it has for decades.
