Nature’s Golden Elixir: Homemade Tonic with Parsley, Apple Cider Vinegar and Lemon Peel

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2 medium parsley roots (peeled and finely grated)

250 ml organic apple cider vinegar

Zest of one well-washed lemon (preferably organic)

1 teaspoon honey (optional, to soften the flavor)

Glass jar with a lid

Preparation method: