Nature’s Golden Elixir: Homemade Tonic with Parsley, Apple Cider Vinegar and Lemon Peel (Page 2 ) | November 24, 2025
2 medium parsley roots (peeled and finely grated)
250 ml organic apple cider vinegar
Zest of one well-washed lemon (preferably organic)
1 teaspoon honey (optional, to soften the flavor)
Glass jar with a lid
Preparation method:
