Fortunately, there is an ancestral method passed down from generation to generation – notably thanks to grandmothers’ techniques – which allows you to preserve fresh tomatoes for up to six months.

In this article, we will explore the steps, tips and benefits of this traditional preservation method, which involves the use of glass containers.

Understanding the Basics: Before diving into the process, it’s essential to understand why tomatoes spoil and how proper storage methods can help.

Tomatoes are very susceptible to spoilage and mold due to their high moisture content. By creating an environment that limits exposure to air and moisture, you can significantly slow down the spoilage process.