Italian Polpette, a Delight in Sauce
Ingredients :
400 g minced meat (mixture of beef and pork)
1 egg
3 tablespoons of breadcrumbs
2 tablespoons grated pecorino
1 clove of garlic, chopped
A few fresh basil leaves, chopped
1 can of peeled tomatoes (400 g)
Salt, pepper
Olive oil for cooking
Pine nuts for decoration
Read more on next page
CRAB SEAFOOD SALAD
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Mandarin Oranges: A Delicious Boost for Your Health
My Mom’s Fudge
What happens if you eat the black vein in a shrimp’s tail?
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Homemade ice cream with only 3 ingredients
Deviled Ham Salad – A Bold Twist on a Classic Favorite!
This 2-ingredient snack is highly addictive!