Italian Polpette, a Delight in Sauce
Ingredients :
400 g minced meat (mixture of beef and pork)
1 egg
3 tablespoons of breadcrumbs
2 tablespoons grated pecorino
1 clove of garlic, chopped
A few fresh basil leaves, chopped
1 can of peeled tomatoes (400 g)
Salt, pepper
Olive oil for cooking
Pine nuts for decoration
Read more on next page
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
How To Make Crockpot Pepper Steak
Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner
Chicken Tikka Pizza Recipe
Discovered these in my spaghetti. The sauce was canned. What could they be?
Nana used to make these by the dozen, and freeze them for later!
The Besst Cheese Pie From Eastern Europe
Pot Roast Over Mashed Potatoes: A Comforting Classic
54-year-old woman “passed away” from a heart attack in the middle of the night