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Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. ππ§Ό
2. Marinade:
β Place the anchovies in a ceramic bowl, sprinkle with vinegar or lemon and leave to marinate for at least 12 hours. β²οΈπ
3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain carefully. π₯£π§»
4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chili. π«π§π§πΏπΆοΈ
5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! π
Enjoy your meal!
Thanks for your SHARES!
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