Neapolitan recipe for marinated anchovies (Page 2 ) | March 22, 2025
Annonce:

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Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. ๐ŸŸ๐Ÿงผ

2. Marinade:
โ€“ Place the anchovies in a ceramic bowl, sprinkle with vinegar or lemon and leave to marinate for at least 12 hours. โฒ๏ธ๐Ÿ‹

3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain carefully. ๐Ÿฅฃ๐Ÿงป

4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chili. ๐Ÿซ’๐Ÿง‚๐Ÿง„๐ŸŒฟ๐ŸŒถ๏ธ

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5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! ๐Ÿ˜‹

Enjoy your meal!

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