Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. ๐๐งผ
2. Marinade:
โ Place the anchovies in a ceramic bowl, sprinkle with vinegar or lemon and leave to marinate for at least 12 hours. โฒ๏ธ๐
3. Drain and dry:
– Drain the anchovies in a colander until the excess acidic liquid is removed, then drain carefully. ๐ฅฃ๐งป
4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chili. ๐ซ๐ง๐ง๐ฟ๐ถ๏ธ
5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! ๐
Enjoy your meal!
Thanks for your SHARES!
City Chicken: A Culinary Classic Revisited
Parmesan Garlic Roasted Potatoes
How To Make Cheesy Potato Bake
Woman Reveals Her Husband Gave Birth To Their Children And Not Everyone Is Happy About It
Just Mix Coffee into Banana Peels and Youโll Never Need to Buy Fertilizer Again
Woman applies shaving cream around toilet bowl for this remarkable reason
Chick Fil A Copycat Frosted Lemonade
Why Housewives Spray Vinegar on Doorknobs Before Bed
Various Approaches to Planting Potatoes