Directions:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. In a large mixing bowl, combine the cake mix, melted butter, and eggs until a thick batter forms. Fold in the chopped nuts. Spread the batter evenly into the prepared pan. In another mixing bowl, beat the softened cream cheese, powdered sugar, and egg until smooth and creamy. Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly. Bake in the preheated oven for 45 minutes, or until the top is set and slightly golden. The center should still be a bit soft to give the cake its rich, gooey texture. Allow the cake to cool completely in the pan before slicing. Serve as is or top with a dusting of powdered sugar for extra sweetness.
Pancakes with Apple and Cinnamon Flavors
No Matter How Much I Eat, I Still Want More Of This Dish
Savory Jalapeno Popper Cheese Ball Delight
Bladder ca.nc.er survivors speak out on ‘most common’ symptom they all experienced before diagnosis
Looks cool!
Eek, I might have a few of these!
Student Refuses To Change Controversial Art Project After Teacher ‘Threatened’ To Fail Him
The secret to marinating delicious fish, soaking in spices, removing all fishy smell, making the meat sweet in any dish
Overcoming Challenges: John Goodman’s Resilience Shines Through
