A rich and fudgy chocolate cake layered with creamy chocolate frosting and loaded with chocolate chips!
Ingredients
For the Cake
2 cups all-purpose flour
Provides structure to the cake.
1 3/4 cups granulated sugar
Sweetens and balances the chocolate flavor.
3/4 cup unsweetened cocoa powder
The star of the show—deep, chocolatey goodness.
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
Both leaveners ensure the cake rises perfectly.
1 teaspoon salt
Enhances the chocolate flavor.
2 large eggs (at room temperature)
Add richness and bind the ingredients together.
1 cup whole milk (at room temperature)
Makes the cake moist and tender.
1/2 cup vegetable oil
Keeps the cake soft and moist.
2 teaspoons vanilla extract
Adds a lovely depth of flavor.
1 cup boiling water
Activates the cocoa powder for a richer chocolate flavor.
1 cup Nestlé Toll House semi-sweet chocolate chips
Melt into little pockets of chocolate heaven inside the cake.
For the Chocolate Frosting
1 cup unsalted butter (softened)
Gives a creamy, luxurious base for the frosting.
3 1/2 cups powdered sugar
Creates a smooth and sweet frosting texture.
3/4 cup unsweetened cocoa powder
For intense chocolate flavor.
1/3 cup whole milk (more as needed)
Adjusts the frosting consistency.
1 teaspoon vanilla extract
Adds a hint of sweetness.
Optional Garnishes
Additional Nestlé Toll House chocolate chips
Chocolate curls or shavings
Whipped cream
Caramel or ganache drizzle
Instructions
Continued on the next page
Grandmother’s Stove Still Going Strong
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Old Fashioned Beef Stew
No Bake Pineapple Heaven Cheesecake Dessert
Homemade Nutty Nougat with Honey and Roasted Nuts!
The Surprising Benefits of Hanging a Towel on Your Bedroom Door
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Old-Fashioned Bologna Salad Recipe – A Classic Spread from the Past
The Ultimate Guide to Keeping Garlic Fresh and Flavorful for a Whole Year