Nettle and Lemon Syrup Recipe: A Natural, No-Cook, Preservative-Free Delight (Page 2 ) | March 7, 2025
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1. Prepare the Nettles

  • Wash the fresh nettle leaves thoroughly to remove dirt or impurities.
  • Chop them finely to release their natural juices and nutrients.

2. Mix and Marinate

  • In a large bowl, combine the chopped nettles, freshly squeezed lemon juice, and honey.
  • Pour in the filtered water and stir until the honey is fully dissolved.
  • Cover the mixture and let it sit at room temperature for 24 hours to marinate and infuse the flavors.

3. Strain and Store

  • After 24 hours, strain the mixture using a fine sieve or cheesecloth into a clean jar or bottle.
  • Press the nettles gently to extract every drop of the flavorful liquid.

4. Enjoy Your Syrup

  • Use the syrup as a base for drinks by diluting it in water, tea, or sparkling water.
  • Store in the refrigerator for up to 1 week for maximum freshness.

How to Use Nettle and Lemon Syrup

  • Refreshing Drink: Mix 2 tablespoons of syrup with a glass of cold water for a revitalizing summer drink.
  • Warm Comfort: Stir it into a cup of warm tea for a soothing beverage.
  • Mocktails or Cocktails: Add it to your favorite cocktail recipes for a zesty twist.

Why You’ll Love This Recipe

This Nettle and Lemon Syrup recipe is not only delicious but also incredibly versatile. It’s a fantastic way to incorporate natural ingredients into your diet while enjoying their numerous health benefits. Best of all, it’s preservative-free and requires no cooking, keeping things simple and healthy.

Start your day with a dose of nature’s best by making this delightful syrup at home today!

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