You’ll never go back to the old way…
While we love corn on the cob and try to get as much of it as possible while it’s in season, we hate boiling it (since it never seems to taste as good that way). What we didn’t know is that there’s another way to cook it that is easier and results in better flavor…in the slow cooker!
By placing the corn and water in the slow cooker, the corn steams deliciously without losing any of its sweet flavor. Then, you’re free to spruce it up with all the butter and salt and pepper you want and enjoy it to its fullest!
. Slow Cooker Corn On The Cob
. Yield(s): Serves 8-10
. 2 hours
Ingredients
. 8-10 ears of corn
. 1/3 cup water
. 1 tablespoon lemon juice
. unsalted butter, to taste
. kosher salt and freshly ground pepper, to taste
. fresh herbs or green onion, to taste
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Beef And Barley Soup
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Recipe: Cucumber and Vaseline Facial Treatment
vWhy should you wash clothes inside out?
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
Where to Put the Dishwasher Tablet? No, It’s Not in the Cutlery Basket.
My Amish friend showed me this treat and I couldn’t stop
To buy delicious and fresh prawns, you need to have a tip but not everyone knows it.
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
