1. Bake the pie crust based on package directions.
2. Meanwhile, in a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture.
5. Stir in brown sugar, 1 cup of chopped pecans, maple syrup, and salt.
6. Pour the filling into a cooled pie crust, spreading it out evenly. If desired, top with thawed whipped topping. Top with remaining pecans.
7. Refrigerate the pie for at least 2 hours to set and ideally overnight.
Serve and enjoy the delightful Pecan Cream Pie!
Thanks for your SHARES!
The charm of Amish Onion Fritters
Achieve Youthful and Glowing Skin with Homemade Remedies
Zucchini Garlic Bites
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
How We Eat Corn All Winter Long – Just Like It’s Fresh
A Natural Solution for Nail Fungus
The Art of Growing Blueberries: From Garden to Table
The Symbolism of Ankle Bracelets: Tradition, Style, and Personal Expression
