Never knew this (Page 2 ) | June 23, 2025
Annonce:
Advertisement:
Experts advise storing a small portion in a covered dish at room temperature for a few days and then chilling the remainder. Counter butter can also be kept safe by using a crock or butter bell.
Advertisement:
Next: This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
READ IT!
Thanks for your SHARES!
Advertisement: