Putting food in the refrigerator is a common action that we carry out in good faith, convinced that this way it will last longer and not deteriorate. However, for certain foods in particular, the refrigerator is not necessary , as it risks causing our food to deteriorate sooner than expected.
This is the case, for example, with bread . Putting it in the refrigerator may seem like a good idea if you plan to keep it for several days , but the reality is that it changes the flavor and texture . Keeping it in the refrigerator speeds up the maturation of the bread, which dries sooner and appears more “ rubbery ”.
Additionally, bread has the ability to absorb odors from other foods stored in the refrigerator, which is why it may also taste different . However, if we really can’t help but store bread in the refrigerator, there are a few precautions we can take .
For example, it makes more sense to opt for freezing : we cut our bread into slices and place them individually in freezer bags. At this point, simply defrost it and reheat it in the oven to enjoy it as if it had just been taken out of the oven.
Onions and Garlic
Also watch out for onion and garlic in the refrigerator. Onions, in particular, should preferably be stored in a cool, dry place when they are whole, for example in the cellar or in a pantry . The ideal temperature for their conservation is around 7-13° and they do not like humidity . Putting them in the refrigerator is therefore not the best solution.
Different situation for cut onions. In this case, they risk deteriorating more easily . For this reason, it is advisable to store them in the refrigerator , possibly in an airtight container so that they are exposed to air as little as possible. This way you will also prevent the smell of cut onion from spreading throughout the refrigerator.
