– Peel and crush the garlic cloves to release their juices.
– If using fresh rosemary, roughly chop it to increase surface area.
– Combine the garlic and rosemary in a small saucepan.
– Add the oil to the saucepan and heat on low for about 20 minutes, stirring occasionally.
– Remove from heat and let the mixture cool completely.
– Strain the mixture to separate the oil from the solid parts and transfer the oil into a clean, airtight container for storage.
– Your DIY nail fungus killer is now ready for use.
Application Instructions and Tips
1. Ensure your nails are clean and dry before application.
2. Using a cotton swab or clean brush, apply a generous amount of the garlic and rosemary oil to the affected nails.
3. Cover the nails with a bandage or plastic wrap to keep the oil in place and enhance absorption.
4. Leave on for at least 30 minutes; for better results, you can leave it on overnight.
5. Rinse off with warm water and gently pat your nails dry.
6. Repeat this treatment daily until noticeable improvement is seen.
7. For maintenance, use the oil 2-3 times a week to prevent recurrence.
Benefits of Using a DIY Treatment
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