Baked Bacon Jalapeno Popper Eggrolls merge the comforting flavors of classic jalapeno poppers with the delightful crunch of eggrolls. This fusion dish highlights the creamy, spicy filling encased in a crispy baked exterior, making it a crowd-pleaser at parties or casual get-togethers. By baking instead of frying, this recipe offers a healthier twist, retaining all the rich flavors without the extra oil. Perfect for those keen on exploring fusion cuisine or simply aiming to impress guests with something familiar yet intriguingly different.
These eggrolls pair wonderfully with a refreshing side salad or a cooling dip like ranch dressing or sour cream to balance the heat from the jalapenos. A light coleslaw or roasted vegetables can also complement them nicely, adding to the variety of textures and flavors on your plate. For beverage pairings, consider a crisp white wine or a light beer to enhance the eating experience.
Baked Bacon Jalapeno Popper Eggrolls
Servings: 4-6 servings
Ingredients
12 egg roll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 strips of bacon, cooked and crumbled
4 large jalapenos, seeded and diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Olive oil spray
Directions
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
My Irish grandma taught me this recipe, and I swear I make it all year long!
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