Introduction:
Prepare the juice of 1/2 lemon.
Whip 200 g of egg whites with a pinch of salt. Gradually add 200 g of icing sugar.
Add the lemon juice and 20 g of corn starch. Bake in a preheated oven at 150°C for approximately 30-35 minutes.
In the meantime, prepare the cream by mixing 500 g of mascarpone or cream cheese, 30 g of icing sugar, a pinch of vanilla and 150 ml of 33% cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Once cooked, trim the edges of the base.
Assemble the cake by composing alternating layers of base and cream.
Decorate the surface with raspberries and decorations of your choice.
Place in the refrigerator for 3-4 hours before serving.
Before tasting, add the tablespoons of cream set aside as decoration.
Bon appetit, friends!
Keto Egg Cups
How To Make Homemade Banana Peel Fertilizer for Your Garden
Brighten Up: DIY Vitamin C Serum with Citrus Peels
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
Italian Torta Caprese Recipe (Flourless Chocolate Almond Cake)
Man Shares This Photo Of His New Dog Online, People Immediately Call The Cops On Him
Eat Banana and Avocado Every Morning, THIS Will Happen to Your Body! (Did You Know That?)
Recipe: Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt
Simone Biles in 120 dollar dress blasted for unkempt hair – This is her handsome husband
