Introduction: Prepare the juice of 1/2 lemon.
Whip 200 g of egg whites with a pinch of salt. Gradually add 200 g of icing sugar.
Add the lemon juice and 20 g of corn starch. Bake in a preheated oven at 150°C for approximately 30-35 minutes.
In the meantime, prepare the cream by mixing 500 g of mascarpone or cream cheese, 30 g of icing sugar, a pinch of vanilla and 150 ml of 33% cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Once cooked, trim the edges of the base.
The Recipe for the Soup that makes the Belly Deflate
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Brussels Sprouts In Garlic Butter
Baked 3 Packet Pot Roast
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
California Spaghetti Salad
Decadent Chocolate Meringue Cake with Cream and Walnuts: A Sweet Masterpiece
Vinegar Kills Weeds Fast? 10 Backyard Fixes Using Just Pantry Items
