Introduction: Prepare the juice of 1/2 lemon.
Whip 200 g of egg whites with a pinch of salt. Gradually add 200 g of icing sugar.
Add the lemon juice and 20 g of corn starch. Bake in a preheated oven at 150°C for approximately 30-35 minutes.
In the meantime, prepare the cream by mixing 500 g of mascarpone or cream cheese, 30 g of icing sugar, a pinch of vanilla and 150 ml of 33% cream.
Set aside a few spoonfuls of the finished cream to decorate the dessert.
Once cooked, trim the edges of the base.
Classic Lemon Squares Recipe
The Unsung Hero in Your Garden: Discover the Power of Nettle
Oklahoma fried onion burger
“How to Eliminate Stubborn Yellow Toilet Spots: A Simple Solution”
HUGE POT of Chilli At Home
‘Lazy Day Fudge’ is what I call it—5 ingredients, 5-star reviews from everyone who tastes it!
Raspberry Cream Cheese Bites
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Lisa Hartman Black Celebrated 67 with Look-Alike Daughter from Marriage Nurtured & Protected for 31 Years
