Pinch of sea salt for garnish (optional, for a sweet-and-salty twist)
Step-by-Step Instructions
1. Prep Your Workspace
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Toast the pecans in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant. Let cool slightly.
2. Make the Candy Base
In a large saucepan, combine the granulated sugar, brown sugar, heavy cream, butter, and salt.
Cook over medium heat, stirring constantly, until the butter melts and the sugars dissolve (about 5–7 minutes).
Stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature—cook until it reaches 236°F–240°F (soft-ball stage) . This ensures the pralines will set properly.
3. Cool the Mixture
Remove the saucepan from the heat and let the mixture cool undisturbed for 10–15 minutes, or until it thickens slightly and drops easily from a spoon.
Stir in the vanilla extract and toasted pecans.
4. Form the Pralines
Once the mixture begins to thicken and lose its gloss (after another 5–10 minutes), use a spoon or small cookie scoop to drop spoonfuls onto the prepared baking sheet.
Work quickly but carefully—the candy sets fast once it starts to cool.
If desired, sprinkle a pinch of sea salt on top of each praline for a finishing touch.
5. Let Them Set
Allow the pralines to cool completely at room temperature (about 30–60 minutes) until firm.
Store in an airtight container at room temperature for up to 2 weeks.
Serving Suggestions
For Dessert: Serve alongside coffee, tea, or hot cocoa for a cozy treat.
At Gatherings: Arrange on a platter for holiday parties, potlucks, or Southern-themed dinners.
As Gifts: Package in decorative tins, cellophane bags, or boxes for thoughtful homemade presents.
With Extras: Pair with bourbon, rum, or whiskey for an adults-only dessert pairing.
Pro Tips for Success
Use a Candy Thermometer: It’s essential for achieving the correct temperature and ensuring the pralines set properly.
Don’t Rush the Cooling Process: Letting the mixture cool undisturbed allows the candy to reach the right consistency before forming.
Toasted Pecans Are Key: Toasting enhances the nutty flavor and adds depth to the pralines.
Experiment with Add-Ins: Try adding a splash of bourbon, rum, or maple extract for a unique twist.
Final Thoughts
These New Orleans Pecan Pralines are the epitome of Southern charm—rich, creamy, and studded with crunchy pecans. With their buttery sweetness and melt-in-your-mouth texture, they’re a treat that captures the essence of New Orleans in every bite.
So grab your pecans, fire up your stove, and whip up a batch of these classic pralines. One bite of these buttery, nutty delights, and you’ll feel like you’ve stepped into the French Quarter—one sweet, Southern moment at a time!
