Southern black-eyed pea casserole is a comforting dish that brings the heartwarming flavors of the South to your table. Traditionally enjoyed during New Year’s celebrations for good luck, this casserole combines the earthy taste of black-eyed peas with savory spices and vegetables. It’s a delightful way to explore Southern cuisine, and its hearty nature makes it perfect for any gathering or family meal.
This casserole pairs beautifully with a side of cornbread or a simple green salad to balance out the rich flavors. For a more Southern-inspired meal, consider serving it alongside collard greens or a tangy coleslaw. A glass of sweet tea or a crisp white wine would complement the dish nicely.
Southern Black-Eyed Pea Casserole
Servings: 6
Ingredients
2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup cooked rice
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
CONTINUE READING ON THE NEXT PAGE 🥰💕
Cheesy Ground Beef Rice Casserole
How To Make Fresh CHICKEN STRIPS
Loved how this came out! My friends at church were gushing over it
Retirement Journey: Old Couple Opts for 51 Cruises
Do not throw away the cardboard toilet paper roll, you can not imagine what you can do with it
SNICKERS CARAMEL APPLE SALAD
Simple Steps for Cleaning Your Stove’s Burner Rings
Unlock Wellness with Lipton Tea, Cloves, and Ginger: A Natural Health Trio!
Mexican Brown Rice Bake – Gluten-Free
