Southern black-eyed pea casserole is a comforting dish that brings the heartwarming flavors of the South to your table. Traditionally enjoyed during New Year’s celebrations for good luck, this casserole combines the earthy taste of black-eyed peas with savory spices and vegetables. It’s a delightful way to explore Southern cuisine, and its hearty nature makes it perfect for any gathering or family meal.
This casserole pairs beautifully with a side of cornbread or a simple green salad to balance out the rich flavors. For a more Southern-inspired meal, consider serving it alongside collard greens or a tangy coleslaw. A glass of sweet tea or a crisp white wine would complement the dish nicely.
Southern Black-Eyed Pea Casserole
Servings: 6
Ingredients
2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup cooked rice
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
CONTINUE READING ON THE NEXT PAGE 🥰💕
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Cream Cheese Enchiladas Recipe
How To Make BEEF QUESADILLAS
Coffee grounds, try throwing them in the bidet: you can’t imagine what happens next
How to Clean a Greasy Range Hood
Crockpot Ranch Pork Chops and Potatoes
Is it safe to put toilet brush in dishwasher?
Freezer, how long should I thaw him? You can do it in just 20 minutes
The food disappeared in no time – not even a speck was left behind.