Southern black-eyed pea casserole is a comforting dish that brings the heartwarming flavors of the South to your table. Traditionally enjoyed during New Year’s celebrations for good luck, this casserole combines the earthy taste of black-eyed peas with savory spices and vegetables. It’s a delightful way to explore Southern cuisine, and its hearty nature makes it perfect for any gathering or family meal.
This casserole pairs beautifully with a side of cornbread or a simple green salad to balance out the rich flavors. For a more Southern-inspired meal, consider serving it alongside collard greens or a tangy coleslaw. A glass of sweet tea or a crisp white wine would complement the dish nicely.
Southern Black-Eyed Pea Casserole
Servings: 6
Ingredients
2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup cooked rice
1 tablespoon olive oil
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
CONTINUE READING ON THE NEXT PAGE 🥰💕
Potatoes with onions are tastier than meat!
A Delightful Discovery: Rosemary Infused Vinegar
Growing Crunchy Celery in Plastic Bottles: A Delightful and Convenient Project
My sister kicked me out of the house after our father died, but she didn’t know he planned it.
Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
Maintain Poinsettias’ Vibrant Red Hue and Lush Foliage: 5 DIY Fertilizer Recipes
the aroma of a wealthy man’s mansion!!
Drizzle beer over the beef roast
Helichrysum: A Natural Remedy with Multiple Health Benefits
