Ingredients:
5 large eggs, room temperature2 cups (one pint) sour cream, room temperature4 8-ounce packages cream cheese, room temperature8 tablespoons (one stick) unsalted butter, room temperature1 1/2 cups sugar2 tablespoons cornstarch1 1/2 teaspoons vanilla extract1 teaspoon fresh lemon juice1 teaspoon grated lemon zest
Instructions:
Generously butter the inside of a 10-inch springform pan. Wrap a double layer of heavy-duty aluminum foil tightly around …
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