Instructions:
- Prepare your slow cooker by greasing it lightly or using a liner.
- Place the kielbasa slices evenly in the slow cooker.
- In a bowl, mix the chopped apples, brown sugar, apple cider, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Pour the mixture over the kielbasa, ensuring all sausage pieces are coated thoroughly.
- Cook on low for 3-4 hours or on high for 1-2 hours until the kielbasa is heated through and the flavors have integrated.
- Stir gently before serving to coat the kielbasa bites in the sauce.
- Garnish with fresh parsley for added color and flavor, if desired.
- Serve hot, with toothpicks for snacking or over your choice of side for a more filling meal.
Conclusion: These Slow Cooker Apple Kielbasa Bites are not only a treat to make but also a deliciously easy way to bring gourmet flair and heartwarming comfort to your table. Enjoy the rich flavors and the ease of preparation that make this dish a must-try for any occasion.
