In a blender, combine the bananas, milk, eggs, and vanilla extract (if using). Blend until the mixture is smooth and well combined.
3.Cook the Mixture:
Pour the banana mixture into a saucepan and cook over medium-low heat, stirring constantly. Continue cooking until the mixture thickens and coats the back of a spoon, which should take about 10-15 minutes. Be careful not to let the mixture boil, as this can cause the eggs to scramble.
4.Pour into the Mold:
Once the mixture has thickened, pour it over the cooled caramel in your mold or directly into the mold if you’re not using caramel.
5.Chill and Set:
Place the mold in the refrigerator and allow it to chill for at least 4 hours, or until the dessert is fully set. The mixture should firm up into a flan-like consistency.
Serve:
To serve, run a knife around the edges of the mold to loosen the flan. Carefully invert the mold onto a plate so that the caramelized side is on top. Slice and enjoy!
Tips:
Natural Sweeteners: Depending on the ripeness of your bananas, you might find the flan naturally sweet enough without adding any additional sweeteners. If you prefer it sweeter, you can add a small amount of honey or maple syrup to the mixture before cooking.
Flavor Variations: You can add a pinch of cinnamon or nutmeg to the mixture for added flavor.
This easy, no-bake flan is a healthy dessert option that’s free from refined sugar and flour, yet still offers a creamy and satisfying treat.
Enjoy!
Thanks for your SHARES!
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
The Best Way TO Make Fried Ribs
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
My nana taught me this hack to get rid of grill gunk in 4 mins with 0 work. Here’s how it works
Use this instead (in cmt)
This is so smart! Wish I knew about this sooner!
Juicy Pineapple Heaven Cake
Mandarin Orange Cake with Pineapple Coconut Frosting!
А wоmаn wаs саllеd tо whаt shе wаs tоld wаs “thе sсеnе оf а fаtаl ассidеnt”, thе viсtim bеing hеr bоyfriеnd!
