DIERCTIONS
Beat together cream cheese, sugar & vanilla. Fold in cool whip. Spoon filling into prepared pie crust.
Spread blueberry topping on top. Refrigerate for two hours or until chilled.
Zucchini Balls with Rice and Garlic Sauce
Jalapeño Cornbread w/Lime Honey Glaze
Chicken Bubble Biscuit Bake Casserole
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Vegetable Pancake
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
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