No-Bake Cherry Cheesecake Cookie Layer Dessert
Introduction
No-Bake Cherry Cheesecake Cookie Lasagna is one of those dreamy desserts that looks impressive but requires almost no effort. With layers of creamy cheesecake, bright cherry filling, and tender Nilla Wafers, this recipe delivers both nostalgia and indulgence. It’s perfect for potlucks, family gatherings, or anytime you want a simple, refreshing treat that feels special.No-bake cheesecake recipe
Ingredients
Ingredient Quantity
Nilla Wafer Minis (or regular) 5 mini bags (or 1 regular-size box)
Softened cream cheese 8 oz
Sugar ⅓ cup
Cool Whip 8 oz tub
Cherry preserves ½ cup
Cherry pie filling 1 can
Instructions
1. Create the Base Layer
Line the bottom of a loaf pan with a full layer of Nilla Wafers.
This forms the “cookie crust” that softens into a cake-like base.
2. Make the Cheesecake Filling
Beat the softened cream cheese and sugar until perfectly smooth.Cheesecake dessert ebook
Fold in the Cool Whip until light, creamy, and fully combined.
3. Layer the Dessert
Spread half of the cheesecake mixture over the Nilla Wafers.
Stir the cherry preserves to loosen them, then drizzle/spread over the cheesecake layer.
