For the Sauce:
Melt the butter: Melt the butter in a saucepan over low heat.
Add cocoa and sugar: Stir in the cocoa powder and sugar, mixing well.
Add milk and vanilla: Pour in the milk and vanilla extract, and stir to combine.
Cook: Let it simmer on low heat, stirring until it thickens.
Cool: Set the sauce aside to cool.
For the Cake:
Prepare the orange: Grate the zest of the orange and squeeze the juice. Set aside.
Beat eggs and sugar: In a large bowl, beat the eggs with the sugar until smooth.
Add liquids: Mix in the milk, orange juice, and orange zest.
Incorporate dry ingredients: Add the flour, cocoa powder, and baking powder, mixing until the batter is smooth.
Pour into a mold: Pour the batter into a microwave-safe or refrigerable mold, depending on your chosen method.
Cook or refrigerate: If using the microwave, cook on medium-high power for 8-10 minutes. Alternatively, refrigerate for at least 4 hours until the cake is firm.
Cool and unmold: Let the cake cool before unmolding and serving.
Drizzle with sauce: Drizzle the chocolate sauce over the cake just before serving.
And you’re done! Enjoy your delicious No-Bake Chocolate and Orange Cake. Perfect for any occasion!
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