No-Bake Chocolate Biscuit Cake Recipe (Page 3 ) | September 4, 2024

Instructions

Prepare the Biscuit Cake:

1. Crush the Biscuits:
   • In a large bowl, crush the biscuits into small pieces.
2. Add Walnuts:
   • Combine the crumbled biscuits with chopped walnuts and set aside.
3. Make the Chocolate Syrup:
   • In a saucepan, combine butter, sugar, water, and cocoa powder.
   • Heat the mixture over medium heat, whisking until the butter and sugar are completely melted and everything is well combined.
4. Boil and Mix:
   • Bring the mixture to a boil, then turn off the heat.
   • Add vanilla essence and stir well.
5. Combine with Biscuits:
   • Pour the hot mixture over the crushed biscuits and walnuts.
   • Stir thoroughly until all the ingredients are well combined and the biscuits are evenly coated.
6. Shape the Cake:
   • Line a square or rectangular dish with parchment paper.
   • Press the mixture evenly and firmly into the dish.
7. Chill the Cake:
   • Place in the refrigerator and chill until the cake hardens, about 2 hours.

Prepare the Chocolate Coating:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!