This No-Bake Chocolate Biscuit Cake is a simple yet delicious dessert perfect for any occasion. Combining the rich flavors of cocoa and dark chocolate with the crunch of digestive biscuits, this cake is easy to prepare and requires no baking. It’s ideal for those who want a quick and delightful treat that can be made ahead of time.
Ingredients:
For the Cake:
600g biscuits (digestive biscuits or graham crackers preferred)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
For the Glaze:
100g dark chocolate
130ml heavy cream (33% fat)
Continued on the next page
Humidity at home? Clever grannies’ trick to solve this problem for good
A bay leaf in the fridge? My grandmother always did it. Here’s why and how.
Savory Pie Dough
Natural Methods to Keep Insects Away from Your Kitchen
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
The Age-Defying Powers of Parsley: Boost Your Collagen Naturally
