Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
Unlock the Morning Magic of Olive Oil and Lemon
Chicken Bubble Biscuit Bake Casserole Recipe
Wrap potatoes in tin foil and put in crock pot
Reclaim Crystal-Clear Vision! The One Cup Your Eyes Have Been Begging For!
Poppy Seed Roll with Honey and Chocolate Drizzle
This Forgotten Kitchen Gadget Will Instantly Transport You Back to the ’60s
Sausage and Cabbage Stew: A Hearty & Flavorful Comfort Dish
Juicy and delish! Didn’t know to do this before, but this worked so well
How to Clean Tile Grout