Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Steamed Egg Omelet
How To Make baking soda cream that removes wrinkles skin spots and blackheads
The 10 secrets of longevity and slimness of Japanese women
Arnold Schwarzenegger Calls Heaven A Fantasy
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
This is my signature dish for church suppers, and my friends at church absolutely rave about it
