Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
Homemade Hamburger Helper Recipe
Heartwarming Nostalgia: Mom’s Grilled Cheese Legacy
A Grandson’s Unconditional Love and Sacrifice
Revealing the secret to peeling apples without browning
How to get rid of rats using Vick Vaporub, a method that works!
Creamy Crockpot Chicken Spaghetti
Starbucks Worker Reduced To Tears With 8-Hour Shift
Clogged drain, how to fix it without asking for help from the plumber
Natural Hair Darkening Remedy: Cloves and Garlic
