Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
Read more on next page
Advertisement:
Homemade fresh cheese in 15 minutes
Best Vitamins to Remove Swelling in Legs and Feet
How To Make Cheesy Rotel Dogs
I discovered something strange on my bathroom floor, and the truth behind this finding deeply surprised me
The round hole on the grater has 5 special uses, but many people still don’t know this
The Enduring Joy of Old-Fashioned Peach Cobbler
Turkey stuffing Balls
Trick to clean the oven
OKLAHOMA NUT CANDY
