Blend nuts in a food processor until finely chopped.
Add dates, cocoa powder, chia seeds, vanilla, coconut oil, and salt, then blend until a sticky dough forms.
If too dry, add 1-2 tbsp warm water until it sticks together.
Press the mixture into a lined baking dish to form an even layer.
Optional: Melt dark chocolate and drizzle over the top.
Refrigerate for at least 1 hour, then cut into bars.
Store in an airtight container in the fridge for up to 2 weeks!
Tips:
Read more on next page
Advertisement:
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
How To Make Walking Taco Casserole
Slow Cooker Ham and Potato Soup
Best Soft and Fluffy Sponge Cake
Vanilla Custard Cream Squares Recipe
Old Time Oven Peach Cobbler
Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie
Meine Schwiegertochter behandelt mich wie ihre Dienerin, deshalb habe ich beschlossen, ihr dieses Weihnachten eine Lektion zu erteilen